Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

Published 2018 View Full Article

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Title
Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 264, Issue -, Pages 241-249
Publisher
Elsevier BV
Online
2018-04-27
DOI
10.1016/j.foodchem.2018.04.111

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