Extraction optimization by using response surface methodology and purification of yellow pigment from Gardenia jasminoides var. radicans Makikno

Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product

(2020) Bianca R. Albuquerque et al.   FOOD CHEMISTRY

Ultrasound-assisted deep eutectic solvent extraction of echinacoside and oleuropein from Syringa pubescens Turcz.

(2020) Xinsheng Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology

(2019) Xin Liu et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens

(2019) Filipa Fernandes et al.   MOLECULES

Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction

(2019) Na Guo et al.   FOOD CHEMISTRY

Ultrasound aided extraction of yellow pigment from Tecoma castanifolia floral petals: Optimization by response surface method and evaluation of the antioxidant activity

(2019) Govindasamy Sharmila et al.   INDUSTRIAL CROPS AND PRODUCTS

Natural pigment extraction optimization from coffee exocarp and its use as a natural dye in French meringue

(2019) Amanda Parra-Campos et al.   FOOD CHEMISTRY

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

(2019) Liliana Primo da Silva et al.   MOLECULES

Perseorangin: A natural pigment from avocado (Persea americana) seed

(2019) Emmanuel Hatzakis et al.   FOOD CHEMISTRY

Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water

(2019) Messiah Sarfarazi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract

(2019) Tarun Belwal et al.   ULTRASONICS SONOCHEMISTRY

Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods

(2019) Na Li et al.   FOOD CHEMISTRY

Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment

(2019) Anders Hauer Møller et al.   FOOD CHEMISTRY

Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

(2018) Delia B. Rodriguez-Amaya   FOOD RESEARCH INTERNATIONAL

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

(2018) Emanueli Backes et al.   FOOD RESEARCH INTERNATIONAL

Perspective on the Ongoing Replacement of Artificial and Animal-Based Dyes with Alternative Natural Pigments in Foods and Beverages

(2018) Ralf M. Schweiggert   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of ultrasound assisted extraction on structural composition, antioxidant activity and immunoregulation of polysaccharides from Ziziphus jujuba Mill var. spinosa seeds

(2018) Tingting Lin et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina

(2018) M.N. Rammuni et al.   FOOD CHEMISTRY

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

(2018) José Pinela et al.   FOOD CHEMISTRY

Enrichment of chelidonine from Chelidonium majus L. using macroporous resin and its antifungal activity

(2017) Jialiang Pan et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Chemistry and bioactivity of Gardenia jasminoides

(2017) Wenping Xiao et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Evaluation of antioxidant activity of crocin, podophyllotoxin and kaempferol by chemical, biochemical and electrochemical assays

(2017) Riyaz A. Dar et al.   Arabian Journal of Chemistry

A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectrometry

(2016) Lu Wang et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of polyphenol removal from kiwifruit juice using a macroporous resin

(2016) Zhenpeng Gao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Crocin protects retinal ganglion cells against H2O2-induced damage through the mitochondrial pathway and activation of NF-κB

(2015) BOCHANG LV et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

(2015) Pedro J. Giménez et al.   PLANT FOODS FOR HUMAN NUTRITION

A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains

(2014) SZ Bathaie et al.   BIOTECHNIC & HISTOCHEMISTRY

Enrichment and purification of gardenia yellow from Gardenia jasminoides var. radicans Makino by column chromatography technique

(2012) Jian-Fang Chen et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Homogenate extraction of gardenia yellow pigment from Gardenia Jasminoides Ellis fruit using response surface methodology

(2012) Xingyi Zhu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Extraction optimization by response surface methodology, purification and principal antioxidant metabolites of red pigments extracted from bayberry (Myrica rubra) pomace

(2012) Ying-lao Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonica

(2011) Ying-lao Zhang et al.   FOOD CHEMISTRY

Factors Influencing the Chemical Stability of Carotenoids in Foods

(2010) Caitlin S. Boon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology

(2009) Bin Yang et al.   Innovative Food Science & Emerging Technologies

ADSORPTION CHARACTERISTICS OF CROCIN IN THE EXTRACT OF GARDENIA FRUITS (GARDENIA JASMINOIDESELLIS) ON MACROPOROUS RESINS

(2008) BIN YANG et al.   JOURNAL OF FOOD PROCESS ENGINEERING