Effects of low-dose γ-irradiation and modified atmosphere packaging on shelf-life and quality characteristics of saffron (Crocus Sativus Linn) in Iran

Published 2013 View Full Article

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Title
Effects of low-dose γ-irradiation and modified atmosphere packaging on shelf-life and quality characteristics of saffron (Crocus Sativus Linn) in Iran
Authors
Keywords
γ-irradiation, modified atmosphere packaging, saffron, contamination
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 22, Issue 3, Pages 687-690
Publisher
Springer Nature
Online
2013-06-26
DOI
10.1007/s10068-013-0132-7
References
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