Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods
Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods
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Keywords
Gardenia, yellow pigment (GY), Gardenia, fruit pomace (GFP), Crocetin derivatives, Stability, Different cooking methods
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