HPLC–DAD–ESI–MS 2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction

Published 2018 View Full Article

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Title
HPLC–DAD–ESI–MS 2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction
Authors
Keywords
-
Journal
Food Bioscience
Volume 25, Issue -, Pages 15-20
Publisher
Elsevier BV
Online
2018-07-10
DOI
10.1016/j.fbio.2018.07.001

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