Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review
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Title
Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review
Authors
Keywords
Saffron, Antioxidant activity, Bioactive compounds, Saffron extracts
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 4, Pages 1881-1888
Publisher
Springer Nature
Online
2014-03-11
DOI
10.1007/s13197-013-1238-x
References
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