Preparation of crocin nanocomplex in order to increase its physical stability

Published 2020 View Full Article

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Title
Preparation of crocin nanocomplex in order to increase its physical stability
Authors
Keywords
Crocin, Soybean soluble polysaccharide, Avenin, Nanocomplex, Stability
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106415
Publisher
Elsevier BV
Online
2020-10-16
DOI
10.1016/j.foodhyd.2020.106415

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