Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology

Published 2009 View Full Article

Authors

Keywords

Journal

Innovative Food Science & Emerging Technologies

Volume 10, Issue 4, Pages 610-615

Publisher

Elsevier BV

Online

2009-03-15

DOI

10.1016/j.ifset.2009.03.003

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Innovative Food Science & Emerging Technologies

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