Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway

Published 2018 View Full Article

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Title
Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 255, Issue -, Pages 23-30
Publisher
Elsevier BV
Online
2018-02-08
DOI
10.1016/j.foodchem.2018.02.028

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