Rye: A wonder crop with industrially important macromolecules and health benefits
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Title
Rye: A wonder crop with industrially important macromolecules and health benefits
Authors
Keywords
Rye, Starch, Nutritional composition, Health benefits, Food products
Journal
FOOD RESEARCH INTERNATIONAL
Volume 150, Issue -, Pages 110769
Publisher
Elsevier BV
Online
2021-10-22
DOI
10.1016/j.foodres.2021.110769
References
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