Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Title
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries
Authors
Keywords
-
Journal
Food & Nutrition Research
Volume 53, Issue 1, Pages 1912
Publisher
SNF Swedish Nutrition Foundation
Online
2009-05-12
DOI
10.3402/fnr.v53i0.1912

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