Characterization of Variation in the Lignan Content and Composition of Winter Rye, Spring Wheat, and Spring Oat

Published 2009 View Full Article

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Title
Characterization of Variation in the Lignan Content and Composition of Winter Rye, Spring Wheat, and Spring Oat
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 13, Pages 5837-5842
Publisher
American Chemical Society (ACS)
Online
2009-06-05
DOI
10.1021/jf9004274

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