Rye and health - Where do we stand and where do we go?

Title
Rye and health - Where do we stand and where do we go?
Authors
Keywords
Weight management, Blood lipid, Inflammation, Insulin, Fiber
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 79, Issue -, Pages 78-87
Publisher
Elsevier BV
Online
2018-07-03
DOI
10.1016/j.tifs.2018.06.018

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started