Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

Published 2009 View Full Article

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Title
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
Authors
Keywords
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Journal
Food & Nutrition Research
Volume 52, Issue 1, Pages 1809
Publisher
SNF Swedish Nutrition Foundation
Online
2009-02-23
DOI
10.3402/fnr/v52i0.1809

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