Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study

Whole-grain dietary recommendations: the need for a unified global approach

(2016) Chris J. Seal et al.   BRITISH JOURNAL OF NUTRITION

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography–mass spectrometry

(2015) Roksana Wierzbicka et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

(2014) Kristina Harris Jackson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

(2014) Tina Forsberg et al.   Nutrition Journal

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

(2014) Stine Vuholm et al.   Food & Nutrition Research

The HEALTHGRAIN definition of ‘whole grain’

(2014) Jan Willem van der Kamp et al.   Food & Nutrition Research

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

(2013) Korrie Pol et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study

(2013) M L Hartvigsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Whole grain foods and health – a Scandinavian perspective

(2013) Wenche Frølich et al.   Food & Nutrition Research

The effects of bulking, viscous and gel-forming dietary fibres on satiation

(2012) Anne J. Wanders et al.   BRITISH JOURNAL OF NUTRITION

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

(2012) Mette Kristensen et al.   JOURNAL OF NUTRITION

Dietary fibers reduce food intake by satiation without conditioned taste aversion in mice

(2012) Rojo Rasoamanana et al.   PHYSIOLOGY & BEHAVIOR

Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study

(2011) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure

(2011) Hanna Isaksson et al.   Nutrition Journal

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

(2011) Liza AH Rosén et al.   Nutrition Journal

Whole grain rye breakfast — Sustained satiety during three weeks of regular consumption

(2011) Hanna Isaksson et al.   PHYSIOLOGY & BEHAVIOR

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

(2009) Mette Kristensen et al.   APPETITE

Effect of Alginate on Satiation, Appetite, Gastric Function, and Selected Gut Satiety Hormones in Overweight and Obesity

(2009) Suwebatu T. Odunsi et al.   Obesity

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

(2008) Joanna Hlebowicz et al.   Nutrition Journal

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence

(2008) Peter G Williams et al.   NUTRITION REVIEWS