Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses
Published 2019 View Full Article
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Title
Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 8, Pages 1729
Publisher
MDPI AG
Online
2019-07-26
DOI
10.3390/nu11081729
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Related references
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