Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model

Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension

(2020) Negin Zabihollahi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of different biopolymer‐based structured systems on the survival of probiotic strains during storage and in vitro digestion

(2020) Sofia Melchior et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Whey protein films added with galactooligosaccharide and xylooligosaccharide

(2020) Leonardo M. Fernandes et al.   FOOD HYDROCOLLOIDS

Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei

(2020) Julieth Orozco-Parra et al.   FOOD HYDROCOLLOIDS

Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast

(2020) Paula Criado et al.   FOOD RESEARCH INTERNATIONAL

Film formation and deposition methods of edible coating on food products: A review

(2020) Rajat Suhag et al.   FOOD RESEARCH INTERNATIONAL

Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

(2019) María Florencia Bambace et al.   FOOD RESEARCH INTERNATIONAL

Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

(2019) Taís Cardoso et al.   JOURNAL OF FOOD SCIENCE

MICROENCAPSULATION OF CALCIUM LACTOBIONATE FOR PROTECTION FROM MICROORGANISMS IN A SOLID PHASE FOOD

(2019) S. Sáez-Orviz et al.   BIOCHEMICAL ENGINEERING JOURNAL

Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese

(2019) S. Langa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating

(2019) Michelly C.G. Pellá et al.   FOOD CHEMISTRY

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing

(2017) Foteini Pavli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Edible films from residual delipidated egg yolk proteins

(2017) Ismael Marcet et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Probiotics and their potential applications in active edible films and coatings

(2016) Paula J.P. Espitia et al.   FOOD RESEARCH INTERNATIONAL

Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

(2016) P. Otero-Pazos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic Hydrolysis

(2014) Ismael Marcet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Bio-production of lactobionic acid: Current status, applications and future prospects

(2013) Saúl Alonso et al.   BIOTECHNOLOGY ADVANCES

Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum

(2013) N. Blanco-Pascual et al.   FOOD HYDROCOLLOIDS

A new method to produce synbiotic Fiordilatte cheese

(2013) L. Angiolillo et al.   Innovative Food Science & Emerging Technologies

Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese

(2013) Yu Zhong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An overview of the last advances in probiotic and prebiotic field

(2012) N. Saad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotics and health: An evidence-based review

(2011) Paolo Aureli et al.   PHARMACOLOGICAL RESEARCH

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets

(2010) Fei Lu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A method of egg yolk fractionation. Characterization of fractions

(2009) Amanda Laca et al.   FOOD HYDROCOLLOIDS

Lactose and lactose derivatives as bioactive ingredients in human nutrition

(2007) Gertjan Schaafsma   INTERNATIONAL DAIRY JOURNAL

Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING