Edible films from residual delipidated egg yolk proteins

Whey protein edible films modified with almond and walnut oils

(2016) Sabina Galus et al.   FOOD HYDROCOLLOIDS

Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

(2016) P. Otero-Pazos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate

(2015) Wuyin Weng et al.   FOOD CHEMISTRY

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

(2015) Raffaele Porta et al.   FOOD HYDROCOLLOIDS

Development and characterization of dialdehyde xanthan gum crosslinked gelatin based edible films incorporated with amino-functionalized montmorillonite

(2015) Liming Ge et al.   FOOD HYDROCOLLOIDS

Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films

(2014) Jimin Guo et al.   FOOD HYDROCOLLOIDS

Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic Hydrolysis

(2014) Ismael Marcet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blend-modification of soy protein/lauric acid edible films using polysaccharides

(2013) Hongyang Pan et al.   FOOD CHEMISTRY

Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

(2013) Agustín González et al.   FOOD HYDROCOLLOIDS

Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum

(2013) N. Blanco-Pascual et al.   FOOD HYDROCOLLOIDS

Chitosan/phosvitin antibacterial films fabricated via layer-by-layer deposition

(2013) Bin Zhou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films

(2013) Elham Rezvani et al.   JOURNAL OF FOOD ENGINEERING

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS

Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

(2009) Heikki Aro et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A method of egg yolk fractionation. Characterization of fractions

(2009) Amanda Laca et al.   FOOD HYDROCOLLOIDS