Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
出版年份 2021 全文链接
标题
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
作者
关键词
Egg yolk protein, Edible film, Lactobionic acid, Prebiotic, Probiotic, In vitro, digestion
出版物
FOOD HYDROCOLLOIDS
Volume 119, Issue -, Pages 106849
出版商
Elsevier BV
发表日期
2021-04-23
DOI
10.1016/j.foodhyd.2021.106849
参考文献
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