Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains

(2018) Stefania De Giorgi et al.   New Biotechnology

Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid

(2017) Radla Zabian Bassetto Bisinella et al.   FOOD CHEMISTRY

Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

(2017) Huaiqiong Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bromelain-decorated hybrid nanoparticles based on lactobionic acid-conjugated chitosan for in vitro anti-tumor study

(2017) Bing Wei et al.   JOURNAL OF BIOMATERIALS APPLICATIONS

Effect of lactobionic acid on the acidification, rheological properties and aroma release of dairy gels

(2016) Jéssica C. Bigaski Ribeiro et al.   FOOD CHEMISTRY

Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC)

(2016) Cíntia Tiemi Misugi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Lactobionic acid reduces body weight gain in diet-induced obese rats by targeted inhibition of galectin-1

(2015) Rajib Mukherjee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens

(2015) Saúl Alonso et al.   BIORESOURCE TECHNOLOGY

Lactobionic acid production by glucose–fructose oxidoreductase from Zymomonas mobilis expressed in Escherichia coli

(2015) Kamila Goderska et al.   BIOTECHNOLOGY LETTERS

Production of Lactobionic Acid from its Sodium Salt Solution by Ion-Exchange on a Commercial Strong Acid Resin: Kinetic Data and Modeling

(2015) Luis-Felipe Gutiérrez et al.   SEPARATION SCIENCE AND TECHNOLOGY

The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid

(2014) Kamila Goderska et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics

(2014) Oluwakemi Obasola Adebola et al.   Journal of Functional Foods

Bio-production of lactobionic acid: Current status, applications and future prospects

(2013) Saúl Alonso et al.   BIOTECHNOLOGY ADVANCES

Production of lactobionic acid by means of a process comprising the catalytic oxidation of lactose and bipolar membrane electrodialysis

(2013) Luis-Felipe Gutiérrez et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of Lactobionic Acid Production byAcetobacter orientalisIsolated from Caucasian Fermented Milk, “Caspian Sea Yogurt”

(2012) Takaaki KIRYU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications

(2012) Luis-Felipe Gutiérrez et al.   INTERNATIONAL DAIRY JOURNAL

Production of organic acids by periplasmic enzymes present in free and immobilized cells of Zymomonas mobilis

(2012) Eloane Malvessi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions

(2011) Saúl Alonso et al.   BIORESOURCE TECHNOLOGY

Production of lactobionic acid and sorbitol from lactose/fructose substrate using GFOR/GL enzymes from Zymomonas mobilis cells: A kinetic study

(2011) Israel Pedruzzi et al.   ENZYME AND MICROBIAL TECHNOLOGY

Use of electrodialysis technique for the separation of lactobionic acid produced by Zymomonas mobilis

(2009) F.A. Peretti et al.   DESALINATION

Lactose: Crystallization, hydrolysis and value-added derivatives

(2008) Michael G. Gänzle et al.   INTERNATIONAL DAIRY JOURNAL

Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (“Caspian Sea yogurt”) in Japan

(2008) T. Kiryu et al.   JOURNAL OF DAIRY SCIENCE

Selection of resins, equilibrium and sorption kinetics of lactobionic acid, fructose, lactose and sorbitol

(2008) I. Pedruzzi et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Lactose and lactose derivatives as bioactive ingredients in human nutrition

(2007) Gertjan Schaafsma   INTERNATIONAL DAIRY JOURNAL