Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film

Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum

(2020) Xin Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and film-forming mechanism of egg white/pullulan blend film

(2020) Ke Han et al.   FOOD CHEMISTRY

Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans

(2020) Negar Haghighatpanah et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability

(2020) Diako Khodaei et al.   Food Bioscience

Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging

(2020) Kedpraveen Huntrakul et al.   Food Packaging and Shelf Life

Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace

(2020) Saeid Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films

(2020) Shujuan Jiang et al.   Food Packaging and Shelf Life

Emulsifying properties and structure characteristics of octenyl succinic anhydride-modified pullulans with different degree of substitution

(2020) Li Zhao et al.   CARBOHYDRATE POLYMERS

Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties

(2020) Maedeh Omar-Aziz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Octenyl succinylation of kefiran: Preparation, characterization and functional properties

(2020) Mohammad Gharaghani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

(2019) Swathi Sirisha Nallan Chakravartula et al.   Materials

Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)

(2019) Hadi Hashemi Gahruie et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of pea protein isolate-pullulan blend electrospun nanofiber films

(2019) Xi wen Jia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and Characterization of Soy Protein Isolate-Based Nanocomposite Films with Cellulose Nanofibers and Nano-Silica via Silane Grafting

(2019) Zhiyong Qin et al.   Polymers

Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

(2019) C. Lalnunthari et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical and microstructural characterization of gum tragacanth added whey protein based films

(2018) Bade Tonyali et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin

(2018) K.S. Silva et al.   Food Packaging and Shelf Life

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

(2018) Morad Mousazadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of operating parameters and wall material components on the characteristics of microencapsulated Melissa officinalis essential oil

(2018) Iraj Karimi Sani et al.   FLAVOUR AND FRAGRANCE JOURNAL

Properties of films produced from blends of pectin and gluten

(2018) Tanara Sartori et al.   Food Packaging and Shelf Life

Novel edible composite films fabricated with whey protein isolate and zein: Preparation and physicochemical property evaluation

(2018) Min-Ju Tsai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation

(2018) Ben Niu et al.   CARBOHYDRATE POLYMERS

Electrospun poly(vinyl alcohol)/permutite fibrous film loaded with cinnamaldehyde for active food packaging

(2017) Ping Shao et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

(2016) Noushin Eghbal et al.   CARBOHYDRATE POLYMERS

Interactions between Lepidium perfoliatum seed gum – Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film

(2016) Seyede Elham Ebrahimi et al.   FOOD HYDROCOLLOIDS

n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits

(2016) Nirali N. Shah et al.   FOOD HYDROCOLLOIDS

Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films

(2016) K.S. Silva et al.   FOOD HYDROCOLLOIDS

Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO 2

(2016) Mahbobeh Hassannia-Kolaee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax

(2015) Mehrdad Khanzadi et al.   CARBOHYDRATE POLYMERS

Effects of octenylsuccination on physical, mechanical and moisture-proof properties of stretchable sweet potato starch film

(2015) Jing Li et al.   FOOD HYDROCOLLOIDS

Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

(2015) Seyed Fakhreddin Hosseini et al.   FOOD HYDROCOLLOIDS

Robust and Flexible Films from 100% Starch Cross-Linked by Biobased Disaccharide Derivative

(2015) Helan Xu et al.   ACS Sustainable Chemistry & Engineering

The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation

(2014) Mohsen Zolfi et al.   CARBOHYDRATE POLYMERS

Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films

(2013) Qingjie Sun et al.   CARBOHYDRATE POLYMERS

Development and characterization of novel probiotic-residing pullulan/starch edible films

(2013) Paulraj Kanmani et al.   FOOD CHEMISTRY

Preparation and characterization of carboxymethyl-gellan and pullulan blend films

(2013) Guilan Zhu et al.   FOOD HYDROCOLLOIDS

A Study on the Mechanical Properties of Pea Protein Isolate Films

(2013) Dariusz Kowalczyk et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

(2012) Jia Wu et al.   FOOD HYDROCOLLOIDS

Long-Chain Anhydride Modification: A New Strategy for Preparing Xylan Films

(2012) Lin-Xin Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Effect of Gelatin Addition on Properties of Pullulan Films

(2012) Chao Zhang et al.   JOURNAL OF FOOD SCIENCE

Complex coacervation of pea protein isolate and alginate polysaccharides

(2011) K.J. Klemmer et al.   FOOD CHEMISTRY

Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

(2008) F. María Monedero et al.   JOURNAL OF FOOD ENGINEERING