Octenyl succinylation of kefiran: Preparation, characterization and functional properties

Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans

(2020) Negar Haghighatpanah et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties

(2020) Maedeh Omar-Aziz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dynamic, shear and pasting behaviour of native and octenyl succinic anhydride (OSA) modified wheat starch and their utilization in preparation of edible films

(2019) Sneh Punia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)

(2019) Hadi Hashemi Gahruie et al.   CARBOHYDRATE POLYMERS

High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

(2019) Kianoosh Asgari et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement

(2019) Milad Kazemi et al.   Journal of Food Measurement and Characterization

Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters

(2019) Seyed Saeid Hosseini et al.   FOOD CHEMISTRY

Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride

(2019) Hadi Hashemi Gahruie et al.   FOOD HYDROCOLLOIDS

The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution rates

(2018) Fan-Bing Meng et al.   CARBOHYDRATE POLYMERS

Conformational studies and molecular characterization of the polysaccharide kefiran

(2018) Stylianos Exarhopoulos et al.   FOOD HYDROCOLLOIDS

Hydrocolloids acting as emulsifying agents – How do they do it?

(2018) Eric Dickinson   FOOD HYDROCOLLOIDS

Structure and rheological characterization of konjac glucomannan octenyl succinate (KGOS)

(2018) Geng Zhong et al.   FOOD HYDROCOLLOIDS

Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature

(2018) Luz Altuna et al.   FOOD HYDROCOLLOIDS

Pectin extraction from citron peel: optimization by Box–Behnken response surface design

(2018) Bahare Pasandide et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Preparation and characterization of octenyl succinic anhydride modified agarose derivative

(2018) Qiong Xiao et al.   FOOD CHEMISTRY

The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles

(2018) Sareh Boostani et al.   FOOD HYDROCOLLOIDS

Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer

(2017) Jian-hua Cheng et al.   FOOD CHEMISTRY

Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.

(2017) Nadia Bayar et al.   FOOD CHEMISTRY

Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (gum arabic)

(2017) Yan Shi et al.   FOOD HYDROCOLLOIDS

Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch

(2017) Yi Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications

(2016) Amir Kasra Asghari et al.   FOOD HYDROCOLLOIDS

Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA)

(2016) S. Mohammadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Utilization of Modified Wheat and Tapioca Starches as Fat Replacements in Bread Formulation

(2016) Ratko Balic et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Modification of starch octenylsuccinate by β-amylase hydrolysis in order to increase its emulsification properties

(2015) Yafeng Xu et al.   FOOD HYDROCOLLOIDS

Esterification of sugar beet pectin using octenyl succinic anhydride and its effect as an emulsion stabilizer

(2015) Hai-Ming Chen et al.   FOOD HYDROCOLLOIDS

Alkylated pectin: Synthesis, characterization, viscosity and emulsifying properties

(2015) Rui-hong Liang et al.   FOOD HYDROCOLLOIDS

Comparison of textural and sensory characteristics of low-fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches

(2014) Tahira Mohsin Ali et al.   STARCH-STARKE

Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch

(2013) Ming Miao et al.   FOOD CHEMISTRY

Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method

(2013) Fanbing Meng et al.   FOOD HYDROCOLLOIDS

Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

(2012) Michael C. Sweedman et al.   CARBOHYDRATE POLYMERS

Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium

(2012) Mehran Ghasemlou et al.   FOOD CHEMISTRY

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

(2011) Mehran Ghasemlou et al.   FOOD CHEMISTRY

Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum roots

(2011) Kambiz Jahanbin et al.   FOOD HYDROCOLLOIDS

New perspectives for Lactobacilli exopolysaccharides

(2010) S. Badel et al.   BIOTECHNOLOGY ADVANCES

Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy

(2010) Yanjie Bai et al.   CARBOHYDRATE POLYMERS

Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components

(2010) Xueyu Wang et al.   FOOD CHEMISTRY

Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy

(2010) Judith Piermaria et al.   FOOD HYDROCOLLOIDS

Preparation and structural characterisation of novel and versatile amphiphilic octenyl succinic anhydride–modified hyaluronic acid derivatives

(2009) Corinne Eenschooten et al.   CARBOHYDRATE POLYMERS

Phytoglycogen Octenyl Succinate, an Amphiphilic Carbohydrate Nanoparticle, and ε-Polylysine To Improve Lipid Oxidative Stability of Emulsions

(2009) Siqi L Scheffler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization

(2008) Judith Araceli Piermaria et al.   FOOD HYDROCOLLOIDS

Hydrocolloids as emulsifiers and emulsion stabilizers

(2008) Eric Dickinson   FOOD HYDROCOLLOIDS

Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain

(2007) Judith A. Piermaria et al.   FOOD HYDROCOLLOIDS