n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits

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Title
n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits
Authors
Keywords
Pullulan, n, -Octenyl succinic anhydride, Esterification, Edible films, Sapota coating
Journal
FOOD HYDROCOLLOIDS
Volume 55, Issue -, Pages 179-188
Publisher
Elsevier BV
Online
2015-11-22
DOI
10.1016/j.foodhyd.2015.11.026

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