New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)
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Title
New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)
Authors
Keywords
DART-HRMS, Sea bass, Food authenticity, Rapid screening method, Classification, Freshness, Salmon, Frozen storage, Chemometrics
Journal
FOOD CONTROL
Volume 130, Issue -, Pages 108364
Publisher
Elsevier BV
Online
2021-06-23
DOI
10.1016/j.foodcont.2021.108364
References
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