Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples

Published 2013 View Full Article

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Title
Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 4, Pages 765-775
Publisher
Elsevier BV
Online
2013-07-17
DOI
10.1016/j.jfoodeng.2013.07.005

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