Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase

Published 2016 View Full Article

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Title
Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase
Authors
Keywords
Lactate dehydrogenase, Autolysis, Sea bream (, Sparus aurata, ), Fish cell lines SAF-1, Frozen-thawed, Fish freshness
Journal
FOOD CHEMISTRY
Volume 210, Issue -, Pages 428-434
Publisher
Elsevier BV
Online
2016-05-02
DOI
10.1016/j.foodchem.2016.04.136

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