Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography–mass spectrometry

Published 2009 View Full Article

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Title
Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography–mass spectrometry
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 659, Issue 1-2, Pages 151-158
Publisher
Elsevier BV
Online
2009-11-18
DOI
10.1016/j.aca.2009.11.024

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