Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging

Published 2017 View Full Article

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Title
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging
Authors
Keywords
Hyperspectral imaging, Fish, Cod, Storage, Freezing, Classification
Journal
JOURNAL OF FOOD ENGINEERING
Volume 205, Issue -, Pages 64-73
Publisher
Elsevier BV
Online
2017-02-28
DOI
10.1016/j.jfoodeng.2017.02.025

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