VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

Published 2013 View Full Article

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Title
VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 3, Pages 758-764
Publisher
Elsevier BV
Online
2013-01-31
DOI
10.1016/j.jfoodeng.2013.01.008

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