Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review
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Title
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review
Authors
Keywords
Dielectric barrier discharge, Food properties, Non-thermal technologies, Oxidation, Reactive oxygen species
Journal
FOOD CONTROL
Volume 130, Issue -, Pages 108338
Publisher
Elsevier BV
Online
2021-06-26
DOI
10.1016/j.foodcont.2021.108338
References
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