Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe

Published 2017 View Full Article

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Title
Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe
Authors
Keywords
Aerosolization, Hydrogen peroxide, Foodborne pathogen, Native microflora, Quality
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 249, Issue -, Pages 53-60
Publisher
Elsevier BV
Online
2017-03-10
DOI
10.1016/j.ijfoodmicro.2017.03.004

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