The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry

Simultaneous isolation and selective encapsulation of volatile compounds from essential oil during electrospraying of β-Cyclodextrin

(2021) Merve Deniz Köse et al.   CARBOHYDRATE POLYMERS

Resistance response enhancement and reduction of Botrytis cinerea infection in strawberry fruit by Morchella conica mycelial extract

(2021) Gulamnabi L. Vanti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial efficacy of liposome encapsulated citral and its effect on the shelf life of ‘Shatangju’ mandarin

(2020) Peizhou Chen et al.   JOURNAL OF FOOD PROTECTION

First report of Gilbertella persicaria causing postharvest soft rot of strawberry fruit in Florida

(2020) Jiuxu Zhang et al.   PLANT DISEASE

Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit

(2020) Yeimmy Peralta-Ruiz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay

(2020) Subramanian Siva et al.   ULTRASONICS SONOCHEMISTRY

Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics

(2020) Hao Yin et al.   FOOD HYDROCOLLOIDS

Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review

(2020) Santosh Kumar Bose et al.   FOOD CHEMISTRY

First report of Aspergillus tubingensis causing strawberry fruit rot in California

(2019) Michael George Palmer et al.   PLANT DISEASE

Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage

(2019) Lifen Zhang et al.   FOOD CHEMISTRY

Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice

(2019) Dalila Garcia-Sotelo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrostatic spraying of chitosan coating with different deacetylation degree for strawberry preservation

(2019) Yongli Jiang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of cyclodextrins and Mexican oregano ( Lippia graveolens Kunth) chemotypes on the microencapsulation of essential oil

(2018) Natalia Barbieri et al.   INDUSTRIAL CROPS AND PRODUCTS

Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

(2018) Lifen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas

(2017) Hongshun Yang et al.   Food and Bioprocess Technology

Dodartia orientalis L. essential oil exerts antibacterial activity by mechanisms of disrupting cell structure and resisting biofilm

(2017) Fei Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life

(2017) Na Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synergistic antimicrobial effects of nisin and p -Anisaldehyde on Staphylococcus aureus in pasteurized milk

(2017) Ce Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin

(2016) Guo Chen et al.   FOOD HYDROCOLLOIDS

iTRAQ Protein Profile Analysis of Tomato Green-ripe Mutant Reveals New Aspects Critical for Fruit Ripening

(2014) Xiaoqi Pan et al.   JOURNAL OF PROTEOME RESEARCH

Role of strawberry volatile organic compounds in the development ofBotrytis cinereainfection

(2014) F. Neri et al.   PLANT PATHOLOGY

Strawberry As a Functional Food: An Evidence-Based Review

(2013) Arpita Basu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries

(2013) M.J. Sousa-Gallagher et al.   JOURNAL OF FOOD ENGINEERING

Hypobaric treatment stimulates defence-related enzymes in strawberry

(2013) Majid S. Hashmi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films

(2013) Greta Peretto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

(2012) MEHMET SECKIN ADAY et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

(2012) Daniel Valero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exposure of Candida to p-anisaldehyde inhibits its growth and ergosterol biosynthesis

(2011) Sheikh Shreaz et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Influence of environmental and genetic factors on health-related compounds in strawberry

(2010) Sara Tulipani et al.   FOOD CHEMISTRY

Optimization of postharvest ultrasonic treatment of strawberry fruit

(2009) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

(2008) Cengiz Caner et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

(2008) J.F. Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE