Synergistic antimicrobial effects of nisin and p -Anisaldehyde on Staphylococcus aureus in pasteurized milk

Published 2017 View Full Article

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Title
Synergistic antimicrobial effects of nisin and p -Anisaldehyde on Staphylococcus aureus in pasteurized milk
Authors
Keywords
Staphylococcus aureus, Nisin, p, -Anisaldehyde, Synergy, Antibacterial mechanism, Food industry
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 222-230
Publisher
Elsevier BV
Online
2017-05-31
DOI
10.1016/j.lwt.2017.05.056

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