Role of strawberry volatile organic compounds in the development ofBotrytis cinereainfection

Green Leaf Volatiles: A Plant’s Multifunctional Weapon against Herbivores and Pathogens

(2013) Alessandra Scala et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Volatile Organic Compound Mediated Interactions at the Plant-Microbe Interface

(2013) Robert R. Junker et al.   JOURNAL OF CHEMICAL ECOLOGY

Flower Volatiles, Crop Varieties and Bee Responses

(2013) Björn K. Klatt et al.   PLoS One

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

(2012) Luca Cappellin et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

(2011) Jaime Cebolla-Cornejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of 4-hydroxy-2,5-dimethyl-3-furanone in fruit samples using solid phase microextraction coupled with gas chromatography–mass spectrometry

(2011) Yong Chen et al.   JOURNAL OF CHROMATOGRAPHY A

The Strawberry Plant Defense Mechanism: A Molecular Review

(2011) Francisco Amil-Ruiz et al.   PLANT AND CELL PHYSIOLOGY

PTR-MS monitoring of VOCs and BVOCs in food science and technology

(2011) Franco Biasioli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Identification of key odor volatile compounds in the essential oil of nine peach accessions

(2010) Iban Eduardo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction

(2010) Luca Cappellin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

On data analysis in PTR-TOF-MS: From raw spectra to data mining

(2010) Luca Cappellin et al.   SENSORS AND ACTUATORS B-CHEMICAL

Proton-Transfer Reaction Mass Spectrometry

(2009) Robert S. Blake et al.   CHEMICAL REVIEWS

Volatile Composition in Raspberry Cultivars Grown in the Pacific Northwest Determined by Stir Bar Sorptive Extraction−Gas Chromatography−Mass Spectrometry

(2008) Sarah M. M. Malowicki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbon isotope analysis of acetaldehyde emitted from leaves following mechanical stress and anoxia

(2008) K. Jardine et al.   PLANT BIOLOGY