Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage

Published 2019 View Full Article

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Title
Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage
Authors
Keywords
Nanostructure, Calcium, Hardness, Quality, Polysaccharide, Atomic force microscopy, Jujube, Pectin methylesterase
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 40-48
Publisher
Elsevier BV
Online
2019-03-06
DOI
10.1016/j.foodchem.2019.03.008

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