Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review
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Title
Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review
Authors
Keywords
Oligosaccharides, Chitosan oligosaccharides, Alginate oligosaccharides, Pectin oligosaccharides, Fruit, Shelf life, Quality
Journal
FOOD CHEMISTRY
Volume 341, Issue -, Pages 128178
Publisher
Elsevier BV
Online
2020-09-24
DOI
10.1016/j.foodchem.2020.128178
References
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