Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion
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Title
Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion
Authors
Keywords
Wheat bran, Particle size, Phenolics, Bioaccessibility, Functional properties
Journal
FOOD CHEMISTRY
Volume 367, Issue -, Pages 130751
Publisher
Elsevier BV
Online
2021-08-03
DOI
10.1016/j.foodchem.2021.130751
References
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