Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

Published 2009 View Full Article

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Title
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 4, Pages 947-954
Publisher
Elsevier BV
Online
2009-03-23
DOI
10.1016/j.foodchem.2009.03.060

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