Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation

Published 2020 View Full Article

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Title
Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation
Authors
Keywords
Mung bean, Dry separation, Process optimization, Separation efficiency, Protein properties
Journal
POWDER TECHNOLOGY
Volume 373, Issue -, Pages 681-688
Publisher
Elsevier BV
Online
2020-07-10
DOI
10.1016/j.powtec.2020.07.023

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