Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion
出版年份 2021 全文链接
标题
Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion
作者
关键词
Wheat bran, Particle size, Phenolics, Bioaccessibility, Functional properties
出版物
FOOD CHEMISTRY
Volume 367, Issue -, Pages 130751
出版商
Elsevier BV
发表日期
2021-08-03
DOI
10.1016/j.foodchem.2021.130751
参考文献
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