A review of milling damaged starch: Generation, measurement, functionality and its effect on starch-based food systems

Published 2020 View Full Article

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Title
A review of milling damaged starch: Generation, measurement, functionality and its effect on starch-based food systems
Authors
Keywords
Milling damaged starch, Functionality, Flour, Dough, Food products
Journal
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126267
Publisher
Elsevier BV
Online
2020-01-22
DOI
10.1016/j.foodchem.2020.126267

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