Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology
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Title
Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-17
Publisher
Informa UK Limited
Online
2019-08-23
DOI
10.1080/87559129.2019.1649690
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