Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions

Published 2020 View Full Article

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Title
Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
Authors
Keywords
Wheat bran, Flavonoids, Phenolic acids, Air classification, HPLC-DAD-MS and GC–MS
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 109816
Publisher
Elsevier BV
Online
2020-10-22
DOI
10.1016/j.foodres.2020.109816

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