In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

Published 2010 View Full Article

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Title
In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 1, Pages 125-131
Publisher
Elsevier BV
Online
2010-10-15
DOI
10.1016/j.fct.2010.10.006

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