A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors
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Title
A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors
Authors
Keywords
Anthocyanins, Stability, Copigmentation, Acylation, Encapsulation
Journal
FOOD CHEMISTRY
Volume 366, Issue -, Pages 130611
Publisher
Elsevier BV
Online
2021-07-16
DOI
10.1016/j.foodchem.2021.130611
References
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