Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation

Title
Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation
Authors
Keywords
Methylpyranocyanidin-3-, O, -glucoside, Ultrasonic, Transformation, Stability, Colour
Journal
FOOD CHEMISTRY
Volume 276, Issue -, Pages 240-246
Publisher
Elsevier BV
Online
2018-10-09
DOI
10.1016/j.foodchem.2018.10.038

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