Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides

Published 2013 View Full Article

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Title
Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 143, Issue -, Pages 452-458
Publisher
Elsevier BV
Online
2013-08-13
DOI
10.1016/j.foodchem.2013.08.017

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