Anthocyanin-Loaded Liposomes Prepared by the pH-Gradient Loading Method to Enhance the Anthocyanin Stability, Antioxidation Effect and Skin Permeability

Effect of temperature and pH on stability of anthocyanin obtained from blueberry

(2018) Ya Liu et al.   Journal of Food Measurement and Characterization

The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition

(2018) Olivier Dangles et al.   MOLECULES

Development and evaluation of resveratrol, Vitamin E, and epigallocatechin gallate loaded lipid nanoparticles for skin care applications

(2017) Jin Chen et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Lipase-Sensitive Transfersomes Based on Photosensitizer/Polymerizable Lipid Conjugate for Selective Antimicrobial Photodynamic Therapy of Acne

(2016) Hyung Park et al.   Advanced Healthcare Materials

Encapsulation of cosmetic active ingredients for topical application – a review

(2015) Francisca Casanova et al.   JOURNAL OF MICROENCAPSULATION

Advances and Challenges of Liposome Assisted Drug Delivery

(2015) Lisa Sercombe et al.   Frontiers in Pharmacology

Nanoparticles for Targeted Delivery of Antioxidant Enzymes to the Brain after Cerebral Ischemia and Reperfusion Injury

(2013) Xiang Yun et al.   JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM

Inhibitory effect of liposome-encapsulated anthocyanin on melanogenesis in human melanocytes

(2013) Jin-Ming Hwang et al.   PHARMACEUTICAL BIOLOGY

Liposome: classification, preparation, and applications

(2013) Abolfazl Akbarzadeh et al.   Nanoscale Research Letters

Ceria Nanoparticles that can Protect against Ischemic Stroke

(2012) Chi Kyung Kim et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Chondroitin sulfate based nanocomplex for enhancing the stability and activity of anthocyanin

(2012) Dooyong Jeong et al.   CARBOHYDRATE POLYMERS

Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

(2012) Petko N. Denev et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Stability of Anthocyanin-Rich W/O/W-Emulsions Designed for Intestinal Release in Gastrointestinal Environment

(2012) Kerstin Frank et al.   JOURNAL OF FOOD SCIENCE

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY