Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside

Published 2020 View Full Article

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Title
Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 9, Pages 2783-2794
Publisher
American Chemical Society (ACS)
Online
2020-02-05
DOI
10.1021/acs.jafc.9b06734

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