Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins

Published 2018 View Full Article

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Title
Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 268, Issue -, Pages 15-26
Publisher
Elsevier BV
Online
2018-06-15
DOI
10.1016/j.foodchem.2018.06.052

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